À-la-carte restaurant in Mayrhofen: Der Postwirt
Our à la carte restaurant in Mayrhofen is one of the highlights of the Hotel Neue Post. In a cosy ambience and comfortable atmosphere, a harmonious blend of aromas, flavours, and colours awaits you here. All our dishes are prepared with passion by the two chefs Christoph Pfister and Stefan Prchal, sous chef Simon Hundsbichler and their team from the finest natural products and high-quality fresh seasonal ingredients from the region. In addition to the culinary delights offered to our guests, we also offer our varied menu with numerous national and international dishes to non-guests in the Neue Post restaurant, the traditional hotel in the heart of Mayrhofen. The charm of our Tyrolean “Stüberl” parlour-like dining area is unmistakable – the cosy warmth emitted from the tiled stove and our staff’s attentive service provide a relaxed ambience. The creations from our kitchen are a treat for the eyes and the taste buds.
Our à la carte restaurant in Mayrhofen is one of the highlights of the Hotel Neue Post. In a cosy ambience and comfortable atmosphere, a harmonious blend of aromas, flavours, and colours awaits you here. All our dishes are prepared with passion by the two chefs Christoph Pfister and Stefan Prchal, s…
Give the gift of indulgence
Start the day in our restaurant in Mayrhofen, Zillertal
Start the day right with an excellent breakfast at your pre-reserved table – that’s what you can do in our Neue Post restaurant in Mayrhofen. Do you prefer muesli and fresh fruit? Would you like to gain energy with wholemeal bread, tender ham, and cheese from the region before an active day? Or do you feel like a freshly squeezed vitamin-rich juice? Our breakfast buffet will satisfy your every craving. Whether buttery pastries with jam or warm egg dishes with crispy speck – you are spoilt for choice in our restaurant in Mayrhofen!
in Mayrhofen
Traditional & regional
In our restaurant in Mayrhofen, we treat our guests to the best quality. Numerous products come from the region.
- The milk is delivered daily fresh from local cows.
- Meat and sausage products come from the region.
- Lactose-free products and gluten-free food are available.
In the evening, you can choose from a variety of 5-course set menus at our hotel in Tyrol. Once a week – depending on the season – you can try out Austrian or local Zillertal cuisine at our farmer’s buffet or enjoy the chef’s barbecue creations.
In our restaurant in Mayrhofen, we treat our guests to the best quality. Numerous products come from the region.
- The milk is delivered daily fresh from local cows.
- Meat and sausage products come from the region.
- Lactose-free products and gluten-free food are available.
In the evening, you can…
83 new highlights
We at Postwirt restaurant in Mayrhofen are delighted to have been awarded 83 points in the “Falstaff Restaurant- und Gasthausguide 2023”.
This award was given to the international delicacies that our chefs Christoph Pfister and Stefan Prchal create from local ingredients. Our cuisine wasn’t the only thing that impressed, as our service, wines, and ambience were also awarded a high number of points.
We are grateful for this award and look forward to sharing our moments of indulgence with you.
- 2023 Falstaff (PDF)