Benefits of direct booking
through our hotel website:

  • A warm welcome in your room
  • 1 glass of Prosecco as a welcome gift
  • Enjoy our new 3/4 luxury board
  • Bathing bag with bathrobe & slippers
  • Room category for BEST PRICE
  • SPA area free of charge even on the day of departure
  • Delicious surprise as farewell
  • when booked online via this homepage no deposit required all year round
Book now for the best price
4.5 Rating

Recipes to Try Out

The taste of a holiday

We have simply written down some of our head chef's finest recipes for you to try out at home.
Take home a piece of Tyrol with you!

Zillertal 'Schlutzkrapfen' with King Prawns

  • 400 g cake flour
  • 200 g melted butter
  • 125 g water
  • 2 egg yolks
  • salt

'Schlutzkrapfen' Pasta Dough

Mix the flour, butter and water into a dough, then work the 2 egg yolks into the mixture. Let the dough rest for 10 min. Roll the dough thinly and cut into circular pieces.

  • 2 king prawns (raw)
  • 2 sweet peppers
  • 1 courgette
  • 2 red onions
  • 1 carrot
  • 1 turnip

Filling for the 'Schlutzkrapfen'

Cook the 5 potatoes until soft, mash them leave to cool. Work the chopped shallots, sour cream and chives into a creamy compact mixture. Fill the rolled pieces with the creamy mixture and seal.

  • 2 shallots (chopped)
  • 5 potatoes
  • 300 g Zillertal 'Graukäse' cheese
  • 3 dessert spoons of sour cream
  • chives
  • salt and pepper

Prawns and Vegetables

Marinate the king prawns in olive oil, lemon juice, salt, pepper and garlic for 1-2 hours. Then sear them in the pan on a high heat and allow to simmer. Finely chop the vegetables and sear them in the same way.

Guten Appetit!